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Ugg Foods Paleo Scones

£7.99

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made4fighters  |  SKU: Yes

Description

This mix makes perfectly healthy, guilt free scones. Who says no to a freshly baked English scone? For a Paleo high tea serve with coconut cream, low sugar jam and a bowl of berries, delicious! This mix also makes the most incredible Paleo waffles.

WHAT YOU NEED TO ADD

  • 50g coconut oil (cooled to solid)
  • 3 medium size eggs (omega-3 free range) Egg substitutes may be used instead of fresh eggs for those with egg allergies.
  • 3 tablespoons water

INSTRUCTIONS

  • Preheat fan assisted oven to 140°C/285°F. Non fan assisted oven to 160°C/320°F or gas oven to Gas Mk 3.
  • Empty contents of scone mix into bowl. Rub in the coconut oil to make an even mix. Beat the eggs and water together with a fork. Pour egg mixture into the dry mix and stir together gently.
  • Then using your hands make mixture into a ball while still in bowl. Place ball of dough on a greased baking tray or tray covered with parchment paper and pat down a little to 1"(3cm) deep circle.
  • Cut into 6 triangular scones with a blunt knife, part the scones slightly so they each have room to cook.
  • Alternatively use a plain 6cm scone cutter to cut rounds on work surface dusted with coconut or almond
  • flour.
  • Bake for 25 minutes, check for readiness, all ovens will vary.

NUTRITION

STANDARD RECIPE - TYPICAL VALUES PER 100g
Energy kJ 1550, Energy kcal 372, Protein 15.3g, Carbohydrates 29.4g; of which Sugars 12.2g, Fat 23.1g; of which Saturated fat 2.4g; Monounsaturated fatty acids 13.5g; Polyunsaturated fatty acids 5.9g, Fibre 7.3g, Omega-3 0.4g, Salt 342mg

INGREDIENTS

Ground Almond, raisins, xylitol, coconut flour, chia seeds, psyllium husk, raising agent: gluten free baking powder, stabiliser: xantham gum, salt.

ALLERGY ADVICE

See ingredients in bold. May contain trace allergens from other sources. Egg substitutes may be used instead of fresh eggs for those with egg allergies.
NOT SUITABLE FOR PETS

STORAGE

Store mix in a cool dry place away from sunlight and odours. Baked scones can be cooled, sealed and stored in a bag/plastic tub in fridge for 5 days. To freeze place in sealed container for up to 3 months.

Tech Specs

Manufactured by: made4fighters
Product Type: Supplements
Gender: Unisex
Material:
Origin: Great Britain

Delivery & Returns

The delivery information provided below is for the UK only. If you are outside the UK please select your country here

£4.50 FREE - Spend over £99 (*Mainland UK only) - Delivered within 3 working days - Estimated delivery date provided at checkout - Tracking number available once shipped

£7.99 - Delivered next working day - Estimated delivery date provided at checkout - Tracking number available once shipped - Subject to order cut off times. *Order before 12pm.

£23.99 - Delivered within 4 working days - Estimated delivery date provided at checkout - Tracking number available once shipped - Destinations include Northern Ireland, Scottish Highlands and Channel Islands.

from £20 - For orders over 100cm in length or 30kg in weight. - Oversized items are not eligible for free delivery - Total cost calculated at checkout. Please check dimensions and weight are suitable before completing your order to save any unexpected returns costs.

Easy Returns available on all UK mainland orders via our returns centre - Please complete the returns form in full and send your order back to us via your selected method. - Returns will be processed within 7-14 days of receipt - If your order is oversized please contact us to arrange an alternative returns method. For more information view our returns policy.

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Ugg Foods Paleo Scones
made4fighters

Ugg Foods Paleo Scones

£7.99

This mix makes perfectly healthy, guilt free scones. Who says no to a freshly baked English scone? For a Paleo high tea serve with coconut cream, low sugar jam and a bowl of berries, delicious! This mix also makes the most incredible Paleo waffles.

WHAT YOU NEED TO ADD

  • 50g coconut oil (cooled to solid)
  • 3 medium size eggs (omega-3 free range) Egg substitutes may be used instead of fresh eggs for those with egg allergies.
  • 3 tablespoons water

INSTRUCTIONS

  • Preheat fan assisted oven to 140°C/285°F. Non fan assisted oven to 160°C/320°F or gas oven to Gas Mk 3.
  • Empty contents of scone mix into bowl. Rub in the coconut oil to make an even mix. Beat the eggs and water together with a fork. Pour egg mixture into the dry mix and stir together gently.
  • Then using your hands make mixture into a ball while still in bowl. Place ball of dough on a greased baking tray or tray covered with parchment paper and pat down a little to 1"(3cm) deep circle.
  • Cut into 6 triangular scones with a blunt knife, part the scones slightly so they each have room to cook.
  • Alternatively use a plain 6cm scone cutter to cut rounds on work surface dusted with coconut or almond
  • flour.
  • Bake for 25 minutes, check for readiness, all ovens will vary.

NUTRITION

STANDARD RECIPE - TYPICAL VALUES PER 100g
Energy kJ 1550, Energy kcal 372, Protein 15.3g, Carbohydrates 29.4g; of which Sugars 12.2g, Fat 23.1g; of which Saturated fat 2.4g; Monounsaturated fatty acids 13.5g; Polyunsaturated fatty acids 5.9g, Fibre 7.3g, Omega-3 0.4g, Salt 342mg

INGREDIENTS

Ground Almond, raisins, xylitol, coconut flour, chia seeds, psyllium husk, raising agent: gluten free baking powder, stabiliser: xantham gum, salt.

ALLERGY ADVICE

See ingredients in bold. May contain trace allergens from other sources. Egg substitutes may be used instead of fresh eggs for those with egg allergies.
NOT SUITABLE FOR PETS

STORAGE

Store mix in a cool dry place away from sunlight and odours. Baked scones can be cooled, sealed and stored in a bag/plastic tub in fridge for 5 days. To freeze place in sealed container for up to 3 months.

Availability

  • Yes
  • No
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